Ph.D. Pam G. Marrone is reports a development of a new “green” pesticide obtained from an extract of the giant knotweed, in a report scheduled for presentation at the 236th national meeting of the American Chemical Society. The booming consumption of organic foods creates a pressing need for natural insecticides and herbicides that can be used on crops certified as “organic”.
Founder and CEO of Marrone Organic Innovations Inc., Marrone said, “the product is safe to humans, animals, and the environment.” The new biopesticide have an active compound that alerts plant defenses to a range of diseases, including powdery mildew, gray mold and bacterial blight that affect fruits and vegetables. Marja Koivunen, Ph.D., director of research and development for Marrone Organic Innovations said that the product will be available this coming October for conventional growers and a new formulation has also develop for organic farmers and will be available in 2009.
Biopesticides are derived from plants, microbes, and other natural materials and are proven to be safer for humans and the environment. The Marrone Organic Innovations or MOI R&D team is working on an organic rice herbicide based on an extract from a marine microorganism, and also on insecticides and nematocides to kill insect pests and soil inhabiting, like parasitic roundworms that affect plants and animals.
The synthetic pesticides sales dominate the $30 billion pesticide market and the use of biopesticides is increasing. Marrone Organic Innovations officials estimate that global sales will hit $1 billion by 2010 and grow 10 percent a year on average and the biopesticide could make up 4.25 percent of the global pesticide business in 2010, up from 2.5 percent in 2005

If you are craving for some Italian organic food or something different, here some recipe you want to consider cooking. This recipe is originated in Valencia, the paella with sausage and shrimp, paella is literally means “frying pan”. The pan used to cook paella is shallow and varies in diameter.

Paella with sausage and shrimp
1/8 cup olive oil
½ pound slice sausage,
½ pound medium count (40 to 50 count) uncooked shrimp
2 cups water
2 tablespoons chicken flavored broth powder
8 to 10 strands of saffron
1 package Simply Organic Garlic Pasta Sauce Mix
1 can diced tomatoes (14.5 ounces)
2 cups instant rice

Procedure
On medium high heat, warm olive oil in a large skillet.
Sauté sausage and shrimp in oil
Add water, broth saffron and garlic pasta sauce mix and stir.
Add tomatoes and rice
Cover with lid and let simmer 15 to 20 minutes on low.

Pasta alla Norma with eggplant and basil
1 eggplant
10 ripe tomatoes, peeled, seeded and diced
1 clove garlic
3 oz aged salted ricotta cheese, grated
Virgin olive oil
1 lb. penne pasta
10 basil leaves
Salt and pepper

Procedure

Slice the eggplant and place on a cutting board propped on a slant
Cover with salt and leaves under a weight for one hour until the bitter water seeps out
Cook the garlic in olive oil, and add the tomatoes and salt.
Simmer over medium heat and continue cooking, stirring occasionally, until the sauce has reduce by 1/3.
Add pinch of pepper and remove from heat and set aside.
Wash the slices of eggplant and dry it.
Fry eggplant in hot olive oil
Place on paper towels to dry then chop
Cook spaghetti in a boiling pot with salted water
Toss in a large skillet half of the tomato sauce, eggplant, a few basil leaves and half of the grated cheese over a brisk flame.
Put the pasta in the serving dish.

These organic recipes will delight you family and friends and it is good for your health.

Eating organic reduces pesticide exposure.  Various pesticides have been linked with adverse effects on fertility and fetal development and with increased cancer risk.  More than 90 percent of conventionally grown produce contains pesticide residue, compared with 20 percent of organically produced fruits and vegetables, and these have much lower concentrations, according to Benbrook. 

Eating organic also decrease your intake of food additives such as monosodium glutamate or MSG, food coloring agents and artificial sweeteners.  Additives and dyes have been linked to food allergies, hyperactivity, neurological disease and cancer.  In organic product there are no growth hormones or antibiotics in meat or dairy.  These growth hormones, which are injected in cows, have been linked to early puberty development and a higher risk of cancer.

Organic food does not contain genetically modified organisms.  Jury is still out on the health effects of eating transgenetic food, such as wheat that’s had a fish gene spliced into it.   Organic food tastes better.  Alyson Mitchell, PhD, who led the antioxidant studies at UCD, says that “organic produce tends to taste better, most likely because of higher antioxidant levels, which help it, store long too.”  Benbrook also believes it can encourage people to reach the daily recommendation of five to 10 serving more easily.   

In food industry survey of U.S. consumers taken in 2004, there are 66% say they use organic products at least occasionally.  27% ate more organic food than they did the previous year and 70% worry about the health risks of pesticides, hormones, antibiotics and other chemicals in food.  Also 32% say organic food tastes better and 54% think that organic food is better for their health and 58% also think organic food is better for the environment.

Organic farming is a way of cultivation and growing of organic food in which there is no use of chemical substances. In organic farming, actually not just the consumers that benefit from the food but there are also benefits of organic farming for the farmers, these benefits are focused more on the farmers and their workers needs.

These benefits are great for the farmers and their workers who don’t wish to succumb to death or sickness. Benefits focus on the safety and health of the farmers and their workers. Organic farming does not promote the use of chemicals and other harmful substances, so there is no bad effect to the person’s health.

Another benefit of organic farming is focused on the consumers of the organic products; these benefits are for the health and safety of the consumers. Eating organic food can be greatly appreciated by the consumers when they experience less allergic reactions and lower the risk of contracting diseases caused by the chemicals. Organic farming also helps saving our environment and preventing harmful elements that can destroy the ozone layer. Farming organic food means that the soil is taken care of and the local wildlife and plant life are also taken care. No chemical in to the soil will yield a healthier soil that yield healthier crops.

There are a few companies that you want to become more familiar in natural organic food.  Natural organic food offers an array of health benefits, and if you decide that you are interested in making a change from a conventional food to organic health food.   One of the best organic health food companies that their mission is to promote the overall concept of sustainable living and an organic lifestyle is the Natural Organic.  Provide the public with the highest organic meat and poultry product.

In Natural Organic they have a wide selection of organic foods, including chicken breast, boneless skinless chicken breasts, hot dogs, and more.  They believe in implementing small fundamental changes in your everyday food purchasing habits, and making sure that you know when to choose to purchase organic products.

Another company that you can check out for organic health food, here you will find delicious organic gourmet groceries and fresh produce, and at affordable price.  This is one of the top organic health food companies out there, and they sell organic food because they want to contribute to the personal well being of their consumers, and make eating a joyous event.

More people are becoming aware of all organic foods have to offer and are making the switch,  learn at  least more about organic foods and what they have to offer.  Organic food is no more expensive than regular food and offers more nutrition and taste better.  Regardless of the brand of organic food, the important thing is that you are taking the step to do more for yourself.

The Department of Health and Human Services defers questions about organic foods to the Food and Drug Administration.  The FDA has no policy on organic products; it says they are the domain of The Department of Agriculture.  But its mandate is simply to regulate the use of the certified organic label.  The agencies entrusted with safeguarding the food and health pass the potato, a fast-growing body of scientific literature suggests the connection between farm practice and the healthfulness of the foods merit attention. Not to judge the relative benefits of organic product against the conventional food products.

Organic foods do not come out ahead, but they rise to the top often enough to suggest that organic farming can increase the nutrient density of the food that we put in our mouths.  Researchers of University of California at Davis found 10 years mean levels of quercetin were 79 percent higher in organic tomatoes than in conventional tomatoes.  Quercetin and kaempferol are flavonoids that studies suggest protect against cardiovascular disease, cancer and other ills.

Other Davis study compared organic and conventional kiwis found that all the mineral constituents were more concentrated in the organic kiwi fruits.  Also has higher ascorbic acid a precursor of vitamin C and total phenol content, resulting in higher antioxidant activity.   Study measured 1.5 times more carotenoids, associated with reduced risk of cardiovascular disease in a Spanish study.  In Swiss researcher Lukas Rist found, mothers consuming at least 90 percent of their dairy and meat from organic sources having 36 percent higher level of rumenic acid in their milk. 

Based on a data collected by the Centers for Disease Control, “Thirty percent or more of the U.S. population ingests inadequate levels of magnesium, vitamin C, vitamin E and vitamin A, and all nutrients that we get from plants.” says Brian Hawley a senior researcher at the Worldwatch Institute.  These studies give hope that organic farming can reverse the nutrient decline of fruits and vegetables.

If you want to have a healthy lifestyle, one to be consideration should be eating organic food. Natural food process without chemicals or pesticide would seem like a no brainer.  Nowadays people have to make choices. Product at your local grocery store is much cheaper than that purchased at a health food store or organic food stores.
Many proponents of organic food are looking to buy foods that are produced locally to boost the local economy.  While some organic food producers share these ideals.
Organic products also have some problems; the organic foods have made it more difficult to find foods that are produced locally.  Production has necessitated the use of some ingredients that may not be available enough quantities in local.  Some so-called organic products those are not really safer.  Certain vegetables or fruits contain significant amounts of pesticides in their conventional grown.  Processed foods that claim to be with organic ingredients often contain inorganic ones.
The prices for organic foods are substantially. The payment is about from 10 percent more, twice as much for an organic product.  Producers of organic products tend to incur higher costs in an effort to keep the ingredients pure.  Determining an organic product is worth the cost, it is important to know as much about it.  People make mistake of assuming the organic food are equal.

Organic Foods/Products should be inspect or investigate so that you can rest assured that the product, its ingredients and the manufacturer have gone through a thorough investigation by QAI (Quality Assurance International). Organic certification is the public’s assurance that products have been grown and handled according to strict procedures without persistent toxic chemical inputs.