If you’ve ever heard of The French Laundry in Napa, California, (who hasn’t?) then you know dining there is an indulgence. Known for its impeccable service and food, the restaurant is reputable for its delicious and once-in-a-lifetime dining experience. So when you see a dessert cookbook titled “Indulge:100 Perfect Desserts” by the head pastry chef, Claire Clark, you know they will be spectacular and something to showcase at your holiday dinners this season.

“Indulge: 100 Perfect Desserts” l $24 at ecookbooks.com

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