Organic dessert

Tuesday Aug 19, 2008

Eating organic food is good for our body and making delicious organic desserts has an advantage. In every occasion your family and friends will enjoy eating desserts like cakes. So here are some dessert recipe that will delight your family and friends.

Carrot Cake

1 cup grated carrots
½ cup water
¼ cup applesauce
1 package Simply Organic Carrot Cake Baking Mix

Procedure
Preheat oven to 350° F
Grease bottom of 8 or 9 inches round cake pan
Add contents of package into mixing bowl
Add applesauce, water and carrots.
Stir just until mixture is evenly moist.
Pour into cake pan.
Bake for 45 to 50 minutes or until center tests done with a toothpick

The Carrot Cake Baking Mix is a classic brought up to date with robust maple granules and wholesome brown rice flour.

Cream Cheese Frosting

4 tablespoons melted butter
2 teaspoons vanilla extract
4 cups powdered sugar
1 package softened cream cheese (8 ounces)

Procedure
In a medium mixing bowl, use an electric mixer to blend the cream cheese, butter and vanilla
Slowly add in the powdered sugar
Mix until creamy
Can be used immediately or cover and refrigerate until use

Butter Cream Frosting

1/3 cup melted butter
2 teaspoon vanilla extract
2 cups powdered sugar
2 beaten egg whites (pasteurized)

Procedure
In a medium mixing bowl, use an electric mixer to blend the butter and vanilla.
Slowly add in the powdered sugar.
Mix until creamy
In a separate bowl, beat the egg whites until frothy and bubbly
Add to large mix and beat all together until creamy, usually 2 to 3 minutes on medium high speed
Can be used immediately or cover and refrigerate until use

Leave a Reply

Comment