No matter what your culinary preferences, from traditional mega cookouts at the park to health conscious quick meals, grilling has something delicious to offer for everyone. Recipe for any barbecue party:

Barbecue Bell Pepper Spread/Dip

3 cups finely diced red and yellow bell peppers (one large pepper of each color)
1 tablespoon vegetable oil
1 package (8 ounces) cream cheese
2 packages  Simply Organic Grilling Seasons Mesquite BBQ Mix
Crackers or chips of your choice

Procedure:
Place a sheet of foil on grill.
Brush with oil and add peppers.
Grill for 5 to 10 minutes until peppers start to turn golden brown.
While peppers are grilling, place cream cheese in a large bowl and when peppers are ready, pour grilled pepper over cream cheese and add the Simply Organic Grilling Seasons Mesquite BBQ Mix .
Stir until completely blended.
Serve warm or chilled with crackers or chips

Southwest salad

2 ripe medium dice tomatoes
1 can drained corn
1 can drained and rinsed black beans
1 package simply organic fish taco mix
½ cup olive oil
1 lime juice

Procedure:
Dice two medium tomatoes, and place in a large bowl.
Add corn and black beans.
In a small bowl, whisk simply organic fish taco mix packet content
½ cup olive oil together and pour over vegetables and squeeze on lime juice.

Spicy lamb on the grill

1 onion
1 tbsp olive oil
4 Sheepdrove Organic lamb leg, shoulder or chump steaks
1 tsp ground cumin
1 tsp black pepper
Fresh chopped coriander or parsley
Lemon wedges

Procedure:
Grate the onion by hand or using a food processor
Mix in oil and cumin and pepper
Add meat and mix well to coat evenly
Cover and refrigerate for 1 hour.
Scrape onion mixture from chops.
Grill over medium hot coals or under a preheated grill for 5 minutes per side for medium rare.
Sprinkling with salt as you turn the meat
Sprinkle with parsley and serve with couscous, salad leaves and lemon wedges for squeezing over.

Bookemark: