Love it, hate it or laugh at it _ at least it’s inexpensive. Sales of Spam _ that much maligned meat _ are rising as consumers are turning more to lunch meats and other lower-cost foods to extend their already stretched food budgets. What was once cheeky,…

Consumers are opting for less expensive options like the much maligned meat in a can as a way to stretch out strained food budgets.

NEWCASTLE, England, May 28 (UPI) — Organic farmers who let their cows graze as nature intended outside eating grass are producing healthier milk, British researchers said.

Hyderabad, May 28 : The symposium on Food for Health Functional Foods, Nutraceuticals, Organic Foods under the auspices of the National Institute of Food Technology, Entrepreneurship and Management (NIFTEM) was held from May 21 to 23 at Coimbatore.

Organic farmers who let their cows graze as nature intended are producing better quality milk. Milk from grazing cows on organic farms in the UK contains significantly higher beneficial fatty acids, antioxidants and vitamins than its conventional ‘high input’ counterparts. During the summer, one of the beneficial fats in particular — conjugated linoleic acid — was found to be 60 percent higher.