In order to know about the product you need to try it. So I did… I ordered Pro Source & Pro Greens. Pro Greens is a broad selection of the whole food greens, essential fruits and veggies, wholesome grain sprouts and prebiotic fibers that nutritionists recommend. What I love is that You only need a little just 1 onz. a day.

Pro Greens will help you:

*Lower total and LDL cholesterol

*May reduce risk of heart disease

*Cell protective antioxidants

*Whole food greens blend with plant sterols

and it Taste Great

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Now let’s talk a little about Pro Source.

Pro Source is a rich antioxidant source, featuring the world’s most powerful superfoods: MANGOSTEEN, ACAI and GOJI! This tasty, refreshing juice will nourish, energize and restore you like never before.

Just 1 onz. a day will give you outstanding results

*sustained energy

*Reduces fatigue & invigorates the body

*Antioxidant & phytonutrient boost

*World’s most powerful superfoods in one bottle

It taste really good

For more information on Pro Source with ACAI,GOJI,MANGOSTEEN,GREEN TEA and YERBA MATE and to see for yourself all the benefits that you will get with just 1 onz a day Click Here

As low as $20.45! Buy 3, get 4th free! Click Here

It probably comes as no surprise, but if you are an average consumer then the cost of your daily diet is more than what you pay at the cash register. Sure the food on your average grocery store shelf comes with a price tag, but it doesn’t tell you all of the other “costs” that went into growing, processing, storing, & getting it to you, all while lining the pockets of large agribusiness companies. The government subsidies–direct and otherwise–that are actually your taxes, plus increased carbon emissions, poor diets, degraded planet, and destroyed cultures all have real costs that don’t get calculated into the price you pay. This is all the result of bad food and farm policy in the 20th century now exacerbated by global politics and a push for ‘cheaper’.

If the farms and the regional food supply [aka Local food] everyone has taken a recent interest in are to survive over the long term, consumers need to realize that food is simply going to cost more. It should. It has cost far too little for far too long. Just compare what we pay with what people in other country’s pay. Our entire food system has been set up so that your average expectation is that food should be cheap. But it is not. And if you add up all of the external costs of that cheap loaf of bread, the price you pay is really much higher than what you take out of your wallet or pocket book.

Choosing local food is different than making a choice between a Ferrari and a Hyundai. With a Ferrari the high price tag is a result of artisanship, performance and perceived value. Yet a Hyundai will also get you from point A to Point B, just not as fast or in as much style. So if the basis for our discussion is purely transportation [or calories if we're talking food], then maybe a cheap loaf of bread is all you need. If we’re talking about getting their fast, then of course the Ferrari is the obvious choice. But if we’re making a broader, philosophical choice [what's better for me and the world around me], then we’re making an entirely different choice. It is not just a choice of calorie source or excitement, but of other values as well.

Locally produced food also comes with added values. When one chooses–or considers choosing–local food it as if you’re now throwing something unconventional into the mix. It is like saying, OK now you can choose either a Hyundai, a Ferrari, or a Segway. It is an entirely different thought process and value system that causes someone to purchase local food or use a Segway. You can get calories anywhere; you can get cheap food at any big box store; heck, you can even probably get luxury foods around the corner. But with local foods you can only get them locally. That added value of locally grown has benefits that can’t be provided by the cheaper global versions.

The cost of local food is real and here to stay [most likely]. The real question is whether consumers, your average consumers, are willing to pay more now [and keep their money circulating in the local community] or pay less and see their money fly away. Remember the next time you buy food from a local farmer you’re also buying open space, scenic vistas, clean air and water, and the chance to eat good, healthy, real food. Sure, the price you pay for local food may be higher, but it is a price based on costs that are real and upfront. Then again, so is the food. Yum!

It is rare to hear environmentalists much less politicians talk about the real environmental problem. Instead we hear about mitigate this or mitigate that and little about the fact there are too many people on this planet for the resources the good mother earth gave us. All one needs to do is look to the first two laws of thermodynamics to see that we’re on a path of inevitable destruction. The first states that matter can neither be created or destroyed. The second law states that energy–the stuff that comes from matter and energy–gradually deteriorates over time. That is it gets transformed from usable to unusable forms.

We’re on a path of rapid deterioration where not only are we using up resources that have available energy–trees, oil, clean air, clean water–but we’re binding them up into unusable forms. At some point we’ll pull up to the proverbial pump and there’ll be nothing in the tank.

Right now we’re seeing the skyrocketing of global food prices that are exacerbated by reactionary food policy in desperate countries. Food prices increase because of countries clamping down on distribution forced by importers clamping down. This results in shortages, and the law of supply and demand kicks and prices rise forcing people to essentially go without or riot.

The point of this is not to dissect food policy for individual countries or place blame in any one spot. It can’t be. Our current situation is a global problem, not a local one. But it can be solved with local solutions. As our ability to plunder nature for the things our capitalist society needs is reduced, we’re forced–for better or worse–into a situation of reexamining self-sufficiency. Instead of lawns we should plant gardens; instead of cars, we should ride bikes; instead of driving an hour to nearest WalMart, we need to shop local; and if we fight to protect our own backyards not from some foreign invader but from our own shortsightedness, we will hopefully create a backyard that’ll be around in 100 years.

But the simple fact remains that there are too many people and at some point we’ll just run out of resources if things continue. We’re already seeing it today. What happens when the population doubles by the year 2050? What happens to all the creatures of the world that also depend on clean air and clean water and safe haven for survival? They have no choice. Rising global food prices are just the tip of the iceberg. We can only conserve ourself so far before there’s nothing left to conserve. We need to use less, a lot less, and encourage negative population growth. Hoping we can tweak a broken capitalistic society that is so dependent on the human and increasing human population is just a recipe for a global environmental disaster waiting to happen. The storm clouds are gathering. And while we can only blame ourselves the current problems, we are also the solution. So, go forth and plant tomatoes, compost those rotten veggies. Free some energy. Your lawnmower will thank you later. So will humanity.