As Food Prices Soar, So Do Sales Of Spam (CBS News)

Thursday May 29, 2008

Consumers are opting for less expensive options like the much maligned meat in a can as a way to stretch out strained food budgets.


Families struggling as food bills bite (Guardian Unlimited)

Thursday May 29, 2008

Global food crisis: For many in Britain, price rises across a range of food staples are starting to hurt


GROCERY: Baby Food: A healthy start (Progressive Grocer)

Thursday May 29, 2008

While still a relatively small supermarket subcategory, organic/natural baby food is profitable, and has boasted double-digit sales growth over the past several years.


Food for Children for Proper Growth

Friday May 16, 2008

Children need enough food for proper growth. To promote growth and development and prevent overweight, teach them to eat like grain products; vegetables and fruits, lowfat milk products or other calcium-rich foods; beans, lean meat, poultry, fish or other protein-rich foods; and to participate in vigorous activity. Limiting television time and encouraging children to play actively in a safe environment are helpful steps.

 

Although limiting fat intake may help to prevent excess weight gain in children, fat should not be restricted for children younger than 2 years of age. Helping overweight children to achieve a healthy weight along with normal growth requires more caution. Modest reductions in dietary fat, such as the use of lowfat milk rather than whole milk, are not hazardous. However, major efforts to change a child’s diet should be accompanied by monitoring of growth by a health professional at regular intervals.


Organic Food for Children

Friday May 16, 2008

Benefit of organic food concerns children. Children are more susceptible to toxins and eating organic products ensures that their bodies steer clear of these. Even milk can be a source of contamination and organic milk is fast growing as an alternative.
Food additives are absent in organic products notching up yet another benefit of organic food.

Lists of Food Additives:
Acidity regulators
Anti-caking agens
Anti-foaming agents
Food coloring
Color fixatives
Color retention agents
Emulsifiers
Firming agents
Flavor enhancer
Flour treatment agents
Food acids
Gelling agents
Glazing agents
Humectants
Improving agents
Mineral salts
Preservatives
Antioxidants
Propellants
Seasonings
Sequestrants
Stabilizers
Sweeteners
Artificial sweeteners
Thickeners
Vegetable gums
Caffeine and other GRAS (generally recognized as safe) additives such as sugar and salt are not required to go through the regulation process.

 
Artificial colorings and preservatives have a tendency to make children hyperactive. All in all, what it seems to be is that the benefit of organic food far outweighs those of others. Increasing the consumption of vitamins, minerals and antioxidants, has always been beneficial to health in the long run. Starting children on an organic diet early on will help them stick to it even in their adult lives. It is good to opt for fresh fruits and vegetables than other kinds of food that have been subjected to a variety of processing and preservatives.